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The minute you uncork that bottle to have a sip, wine is revealed to air, and the moment it is revealed to air, the oxidation takes place, which ages it also promptly. How do you recognize if your wine has been oxidized? It will certainly look brownish, and will certainly not taste as fruity as it should (or has in the past). Oxidization could be a result of a defective cork, or a custom wine stopper favors being kept also long after having been opened up. Wine can likewise sour when exposed to too much light, called lightstrike.

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