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The moment you uncork that container to have a sip, wine is subjected to air, and the minute it is exposed to air, the oxidation happens, which ages it as well swiftly. Just how do you know if your wine has been oxidized? It will certainly look brownish, as well as will not taste as fruity as it must (or has in the past). Oxidization could be a result of a faulty cork, or a cheap custom wine stoppers being kept too long after having been opened. Wine could also sour when subjected to excessive light, called lightstrike.

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