Register | Login

India Haat restaurant and bar with special North Indian Mughlai 'Dum Pukht' cuisine all made from scratch. Dum pukht or slow oven cooking is a cooking technique associated with the Awadhi region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. The process of slow roasting gently persuades each to release maximum flavour

Who Voted for this Story

Pixador is a PR 4 DoFollow Social Bookmarking Site

High PR Social Bookmarking Sites List 2015