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Kombucha is fermented tea and sugar. Known as a SCOBY- Symbiotic Colony of Bacteria and Yeasts. It produces a semi-sweet, semi-sour, slightly carbonated and pleasant tasting tea. The Ancient Chinese referred to this elixir as the Tea of Immortality. Learn how to make kombucha at home,with our ~ 70 page booklet. Read research articles,see pictures online. Find out more of what you want to know at the Happy Herbalist.

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