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Today, we commonly use cinnamon in both sweet and savoury dishes, such as cinnamon rolls, apple pie, and many Indian meals. Cinnamon or Cinnamomum is a genus of the laurel family, with more than 200 species. The inner bark of these trees is used to make the ground cinnamon spice we know today and can also be used to create aromatic and potent cinnamon oils.

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