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Gojjavalakki is an authentic breakfast dish from Karnataka. Simple yet delicious, Gojjavalakki is essentially Avalakki (Poha/ beaten rice) soaked in tamarind pulp, spiced with Rasam powder and sweetened with Jaggery. It is tempered, as is traditional, with mustard and dals. Enjoy this lip-smackingly sweet, tangy, spicy and crunchy dish with Adukale’s Gojjavalakki Mix. Serve with curd for a yummy breakfast.


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